Monday, June 27, 2016


I have always been intimidated by baking. Following a recipe exactly is not usually my thing, and spending all of that time to make something sweet and not particularly healthy never seemed worth my while. I have decided a new goal for myself should be to overcome my "fear" of baking, and to try to get quite good at it. Yesterday, I attempted Julia Child's pie crust recipe {here}, along with this Georgia peach pie recipe {Georgia peaches are in and are DELICIOUS!}, and it turned out great! With a scoop of vanilla bean gelato and enjoyed on these Anthropologie dessrt plates {here}, it was the perfect Sunday treat. Any recommendations for my next baking adventure?

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